Sangiovese is blended with other varietals to obtain a very mild and elegant Tuscan. Rich aromas of black cherry and blackberry. The long, juicy aftertaste echoes fruit, spice, and earth notes with smooth tannins. A perfect summer red if served fresh.
Food Pairings: Pizza, Tomato-Based Pasta Dishes, Grilled Meats, Poultry, Rich Fishes, Charcuterie Boards;
James Suckling: 92 Points!
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