The nose is fruity with hints of cherry, coffee, vanilla, and spice. Full-bodied and soft on the palate with complex and well-developed flavors and tannins.
Food Pairings: Grilled White Meats, Roasted Lamb, Tomato-Based Sauces, Hearty Pasta Dishes, Aged/Sharp Cheeses;
Decanter: 90 Points!
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