Subtle, fruity notes with hints of peach and pink grapefruit. Bone-dry with a soft and creamy finish.
Food Pairings: Grilled Chicken, Turkey, Swordfish, Seabass, Salmon, Raw Oysters, Mussels, Fresh Salads, Brunch Dishes, Charcuterie Boards;
Tasting Panel: 93 Points!
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