Highly concentrated ruby color, which introduces the Mediterranean aromatic notes. Soft and full-bodied on the palate; fresh flavors (dark cherry, black berry, bramble, & herbs) with good acidity, finishing with balsamic and mineral hints.
Food Pairings: Grilled Steak, Roasted Vegetables, Wood-Fired Pizza, Hard/Aged Cheeses, Charcuterie Boards
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