Offers aromas of berries, plums, spices, and tobacco. Sweet and gentle tannins, balanced acidity, great structure and persistence on the palate.
Food Pairings: Red Meats, BBQ, Grilled Burgers, Black Beans, Hearty Vegetarian Chili, Tomato-Based Sauces, Pasta Dishes, Charcuterie Boards;
Wilfred Wong: 89 Points!
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