Ruby red in color with purplish hues; initially reveals notes of vanilla, black pepper, and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and a long, persistent finish.
Food Pairings: Red Meats, Tomato-Based Sauces, Pasta, Wood-Fired Pizza, Roasted Vegetables, Charcuterie Boards;
James Suckling: 93 Points!
| Copyright © 2024 All rights reserved • Privacy Policy • Terms & Conditions | Website Powered by WineFetch |
Sign up for the Colonial Wine & Spirits newsletter! You'll receive coupons and be the first to learn about sales, new arrivals, and upcoming events!
