Summer Solstice Wine Cocktail

Ingredients

12 bing cherries, pitted and halved

1/2 very ripe peach quartered (no pealing required)

8.0 oz Pinot Noir

Blood Orange Italian Soda to fill

Orange slice to garnish

Directions

In a shaker or quart Mason jar, combine the cherries, peaches and Pinot Noir. Muddle to release the fruit flavors.

Add 5-6 ice cubes, shake vigorously to blend.

Strain equally into 2 12-14 ounce Collins glasses filled with crushed ice.

Fill with Blood Orange Italian Soda.

Garnish with orange slice.

Note: Collins glasses can be placed in the freezer for 10-15 minutes to make them cold and frosty before filling them.

SHOP PINOT NOIR