Free Saturday Tastings

On the palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple, and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer lemon.

Food Pairings: Fresh Oysters, Grilled White... Read More

Alluring aromatics lead to an intense expression of the Sauvignon Blanc grape with a generously structured mouthfeel. Tropical fruit aromas and layers of fresh citrus, ripe lychee, and juicy pineapple on the palate, with a crisp,... Read More

Bright red fruit aromas with jammy cherry flavors, blended with spiced notes from our brandy barrels. Aging in brandy barrels for 75 days gives way to a lush mouthfeel and oak notes accompanied by salted caramel and delicious... Read More

Dark and jammy with toasted vanilla notes, dark fruit, and a hint of classic spice from barrel aging. Blackberry and red currants lead to a rich finish reminiscent of sipping an elegant bourbon.

Food Pairings: Beef Brisket, Pulled... Read More

Layered notes of jammy strawberry, cherry, and boysenberry. The fruit flavors are enriched by well integrated oak on the finish.

Food Pairings: Roast Chicken, Ham, Duck, Thanksgiving Turkey, Mushroom Risotto, Mild Cheeses... Read More

Although this wine, made entirely from the indigenous varietal Glera with 11% natural alcohol, reveals more residual sugar than I prefer, it offers lots of fruit, light body, attractive flavors and good effervescence. Enjoy it... Read More

Aromas of black cherry, plum and black raspberry. Layers of black cherry, plum and cola on the palate. Medium-bodied with creamy tannins.

Food Pairings: Prime Rib, Herb Crusted Filet Mignon, Tomato-Based Sauces, Sharp/Aged Cheeses... Read More